From Prep to Service, Pure Water at Cafeteria
Your cafeteria demands volume, consistency, and quality. The Skywell 100 delivers 100 gallons of clean, contaminant-free water every day ready for drinking, cooking, and beverage service. No plumbing extensions required.
Why Choose Skywell
Water Quality That Elevates Every Meal
In food service, water is an ingredient. The quality of the water your kitchen uses shows up in every dish, every beverage, and every cup your team serves. Skywell gives cafeteria operators a clean, consistent, and sustainable water source they can count on.
Water from Air
On-site water generation eliminates dependency on municipal supply variability. Consistent, clean, contaminant-free water, available every single service.
13-Stage Purification
Remove chlorine, heavy metals, and biological contaminants that affect taste and food safety. Water clean enough to cook with and proud to serve.
Zero Plastic Waste
Eliminate bottled water from your cafeteria entirely. Offer employees and guests free, clean drinking water without the plastic waste or procurement cost.
Mineral Enhanced
Balanced mineralization improves the taste of beverages, soups, sauces, and anything else prepared with Skywell water. A difference your guests will taste.
100 Gallons Per Day
High-volume output designed for the demands of a busy corporate cafeteria serving hundreds, or thousands, of employees across multiple daily service periods.
External Tank Compatible
Connect to external storage to build a water reserve for high-demand meal periods, catering events, and special dining occasions without interruption.
Skywell 100
Corporate Campus Solution
The Skywell 100 is the solution for corporate campuses that take sustainability seriously. With 100 gallons of daily output, outdoor-ready construction, and seamless renewable energy integration, it’s a water solution that works as hard as your organization does, and delivers ESG results you can actually report.
100 Gallons
~378 Liters / Day
Grid or Solar
Renewable Ready
External Tank
Integration Ready
Outdoor Ready
Rugged & Durable
The Comparison
Skywell 100 vs Municipal Water in Food Service
Food service professionals know that water quality directly and measurably affects food quality. Here’s what choosing Skywell means for your kitchen.
Skywell 100
Consistent, Verified Quality Every ServiceEvery gallon of Skywell water passes through 13 stages of purification. No variability, no guessing, clean, consistent water for every meal period.
Better Tasting Food & BeveragesChlorine and contaminants in municipal water affect the taste of coffee, tea, soups, and sauces. Skywell water is clean enough that your guests taste the difference.
Sustainability Credentials Employees NoticeEliminate plastic bottle use in your cafeteria entirely and demonstrate a genuine, daily commitment to employee wellbeing and environmental responsibility.
Water in Cafetarea
Municipal Water Quality VariesTap water quality varies by region, season, and infrastructure condition, and those invisible variations end up in every dish and beverage you serve.
Chlorine Affects FlavorChlorine and chloramines in municipal water can affect the taste of beverages and delicate food preparations, a compromise your kitchen shouldn’t have to accept.
Bottled Water Is Expensive and WastefulBottled water in a high-volume food service setting generates enormous plastic waste and ongoing procurement costs that never stop adding up.
Water from thin air. Literally.
The atmospheric water generation process mimics nature’s water cycle.
Air Intake
Ambient air is drawn into the unit through a pre-filter that captures dust, pollen, and airborne particles.
Condensation
The air passes over a cooled surface, causing atmospheric moisture to condense into pure water droplets.
13-Stage Purification
Water passes through a 13-stage filtration system, removing 99.9% of contaminants, bacteria, and impurities.
Mineralization & Dispense
Purified water is re-mineralized for perfect taste, then dispensed hot or cold on demand at the touch of a button.
Sustainability That Your Guests Can Appreciate
Every plastic bottle your property eliminates is a statement about who you are. The Skywell 50 lets your hotel or resort replace plastic bottle programs with a scalable, on-site water generation system that enhances the guest experience and builds a sustainability story worth telling.
Deploy Across Your Entire PropertyPool deck, gym, lobby bar, event lawn, outdoor terrace , the Skywell 50 moves wherever your guests are, indoors or out, without any plumbing required.
Eliminate Plastic Bottle Purchasing
Remove the recurring cost and logistical headache of bottled water procurement across your property with a single, self-sustaining generation solution.
A Story Guests Will ShareAtmospheric water generation is a genuine conversation starter. Eco-conscious guests will notice, appreciate, and actively talk about it in reviews and on social media.
Explore Other Products
Skywell 50
Versatile and mobile, ideal for smaller campus buildings, satellite facilities, and athletic training environments.
Skywell 5
Perfect for individual faculty offices, small research labs, or dormitory common rooms needing a compact, premium indoor unit.
Pure Water. No Pipes. No Plastic. Just Air.
Join the hydration revolution. Get a custom quote for your office or home today.
Frequently Asked Questions
Can we use Skywell 100 water for cooking and beverage preparation, not just drinking?
Absolutely, and this is one of the most compelling use cases for food service operations. The Skywell 100 produces chlorine-free, purified, re-mineralised water that is suitable for drinking, cooking, stock preparation, sauce reduction, and all beverage applications, including coffee, tea, and craft beverages. Using a single, consistent Skywell water source across all kitchen and beverage applications ensures that every product coming out of your kitchen starts from the same clean water baseline, with no variability from municipal supply changes.
Is 100 gallons per day enough for a busy cafeteria kitchen?
For drinking water stations and beverage service in most workplace cafeterias, 100 gallons per day is substantial. For operations that also want to use Skywell water for cooking and food preparation, we recommend assessing your total daily water volume across all applications. Where demand exceeds 100 gallons, the Skywell 100 is designed to integrate with external storage tanks, allowing reserve capacity to be built ahead of peak service periods. Multiple units can also be deployed for very high-volume operations. Contact Skywell to discuss your specific volume requirements.
What maintenance does the Skywell 100 require in a high-use commercial kitchen environment?
The Skywell 100 is engineered for commercial use and designed to handle the demands of high-volume, continuous operation. The primary maintenance requirement is periodic filter and consumable replacement, available directly from Skywell. In a commercial kitchen environment, Skywell recommends following the manufacturer’s maintenance schedule closely to ensure consistent water quality output and unit longevity. There is no water line to maintain, no delivery logistics to manage, and no external service contract required. Skywell’s team is available to support your operations team with setup, maintenance guidance, and ongoing support.